Cuisine in Japan
Pleasure for eyes, nuance of having deep taste,
impeccable harmony of plates,
profound atmosphere of traditional Japanese tatami room,
fragrance of seasonal ingredients,
vibrating whisper of food For example-
SUSHI
Sushi is a popular Japanese dish of prepared vinegar rice with sugar
and salt and puuting variety of ingredients of nice raw finishes and vegetables on the sushi rices.
Japanese KAISEKI
Kaiseki Ryouri is a traditional Japanese multi-course meals.
Every seasonal ingredients are used
.it is regarded as the highest art of Japanese dishes.
SHOUGIN Ryouri
Basically for Japanese sophisticated Buddhist meals which are all vegetables cuisine.
now it is so popular for Vegetarian
Indian Cuisine
it consists of a wide variety of reginal and traditional cuisine to indian
Vegetarian course (Italian or French)
we can provide delious and fabious vegetarian cuisine in Japan
Japanase Beef
Japanese Beef (SUKIYAKI ) Sukiyaki is one of very typical and popular Japanese Hot pot dish made from thin slice beef,
tofu. many vegetables smmured in salty-sweet Sukiyaki Sauce.
and eat with egges as you likes.
